Again, Pinterest inspires my inner culinary alchemist. Leading up to Christmas this past December, copycat Starbucks Cranberry Bliss bars were the THING TO DO for the Annual “It’s-the-holidays-so-screw-the-diet-and-stuff-yourself-full-of-treats-in-the-staffroom-daily” Festival. The thing is, when I look at those things all I can see is the refined flour, trans fat, and refined sugar. I KNEW I could … Continue reading