Posted in October 2012

Oven-Roasted Butternut Squash

On the weekend I bought a butternut squash to make a crockpot soup to take for lunch all week. It is a Squash and White Bean Soup from my Weight Watchers “One Pot” cookbook. It turned out pretty yummy, but it only used about 1/4 of the butternut squash so I had lots left over. … Continue reading